Sumikawa Brewery celebrated 100 years in business in 2021. The brewery is strongly committed to producing 100% sake in terms of taste and quality, without trying anything out of the ordinary. The brewery is dedicated to producing sake with the roundness, sweetness, and umami of rice that resonates with the DNA of the Japanese people. With the goal of "from 0 cup to 1 cup," we are also conscious of the gorgeous and fruity aroma that will make people who have never had sake before familiar with it.