We are a sake brewery deeply connected to the nature of the Shinshu (Nagano) region. All our rice is locally grown in the Ina Valley, and we exclusively produce pure rice sake that reflects the climate and culture of the area. By using locally cultivated rice, we create a flavor that resonates with the region's soil and climate. Our long-term relationships with local farmers, who practice reduced or pesticide-free farming, contribute to sustainable agriculture and regional development. We focus on low-polishing rates to highlight the rice’s natural qualities and craft sake that balances sweetness, acidity, dryness, bitterness, and astringency. Sustainability is also key, as we recycle sake lees as fertilizer and aim for minimal waste throughout production, including the reuse of bottles. Enjoy Shinano Nishiki sake while reflecting on the beauty of Shinshu’s nature.