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- ONO Junmai Daiginjo
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- Matthew Corbin
ONO Junmai Daiginjo
New York, USA
5
Matthew Corbin
This could be one of the finest junmai Daiginjo sake's I've ever had. Starts with a beautiful aroma of night blooming Jasmine, melon, and a crisp mountain morning. Palate is similar with a light umami finish
Matthew Corbin
This could be one of the finest junmai Daiginjo sake's I've ever had. Starts with a beautiful aroma of night blooming Jasmine, melon, and a crisp mountain morning. Palate is similar with a light umami finish
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Blossoms
- Melon
- Green Apple
- Citrus
- Grass
- Umami
- Mellow
- Crisp
- Smooth
- Mineral
Pairing

Sashimi

Fried Foods

Tempura

Meat

Cheese

Grilled Fish

Sushi

Tofu Dishes

Pickled Vegetables

Seafood

Vegetable Stir Fry

Ramen

Barbecue

Pasta

Pizza

Fish

Chinese Food

Sandwiches

Mexican Food

Snacks

Shellfish

Salads

Desserts

Soup

Burgers

BBQ
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
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