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- Yorokobi Gaijin Junmai Ginjo
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- Sebastian Chen
Sebastian Chen
no description
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Spices
- Earthy
- Vegetal
- Ageing
- Umami
- Astringent
- Bitter
- Mild
Pairing
Meat
Sushi
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Sebastian Chen's other Reviews
no data
