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Maboroshi Junmai Daiginjo

Maboroshi Junmai Daiginjo

4

Thomas Tierney

Thomas Tierney

Fairly distinct for West Japan. I get a very ripe red apple, banana, and earthy nose - almost forest floor. Flavor comes distinctly as banana and chestnut with a hint of caramel.

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Earthy
  • Unripe/Green Banana
  • White Pepper
  • Mineral
  • Caramel
  • Chestnut

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Thomas Tierney's other Reviews

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