Crafted by Yano Brewery, located in Kashima, Saga Prefecture, an area home to six breweries in the region's southwest. Despite its small scale, producing about 600 koku annually, Yano Brewery embraces the motto, “Unbiased and flexible, brewing in the Yano way.” They explore a wide range of styles, from kimoto-method sakes to those made with selected yeasts, all to create “gentle flavors that complement food and bring richness to life.”​​​​