

Experience the elegance of drinking 'Takenosono Daiginjou'. Made from rice that is polished down to 38%, it's as pure as sake can get. You'll love the smooth, delicate flavors that are characteristic of a Daiginjou. Even without information on its acidity and SMV, you can expect a well-balanced, lightly aromatic drink that pairs perfectly with fine dining. Whether you're a sake novice or a seasoned aficionado, this gem from Saga Prefecture is a must-try!
Details
SMV
no data
Acidity
no data
Alcohol
no data
Polish Ratio
38
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Yano Brewery Company
Prefecture
Saga
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
no data
Yano Brewery Company
Saga
Crafted by Yano Brewery, located in Kashima, Saga Prefecture, an area home to six breweries in the region's southwest. Despite its small scale, producing about 600 koku annually, Yano Brewery embraces the motto, “Unbiased and flexible, brewing in the Yano way.” They explore a wide range of styles, from kimoto-method sakes to those made with selected yeasts, all to create “gentle flavors that complement food and bring richness to life.”
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no dataTakenotsu no Honjozo Rin
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no dataHizenkuragokoro Junmaiginjou
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no dataTakenoso Jousen
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no dataTakenosono Daiginjou
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Reviews
no data
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