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Kamoshibito Kuheiji Junmai Daiginjo Kyoden

Kamoshibito Kuheiji Junmai Daiginjo Kyoden

4.8

Michael Wyant

Michael Wyant

Beautiful expression of Omachi. Well balanced and refined

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Pear
  • Earthy
  • Umami
  • Mild
  • Complex
  • Smooth

Pairing

  • Sashimi

    Sashimi

  • Salads

    Salads

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Michael Wyant's other Reviews

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