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Kihei Daiginjo Genshu Yuuka

Kihei Daiginjo Genshu Yuuka

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Kihei Daiginjo Genshu Yuuka' is an exquisite brew crafted with the finest 'Yamada Nishiki' rice polished down to a mere 35%. This ensures an elegant, silky texture and the refined flavor. The purity of elements results in a lingering citrus notes beautifully balanced by a hint of umami. This sake hails from Okayama Prefecture, boasting an artisanal tradition by Kihei Brewery. Best enjoyed chilled paired with delicate sashimi or tempura.

Details

SMV
no data
Acidity
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Alcohol
17.5
Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Hiraki Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Sweet
  • Dry
  • Mellow
  • Crisp
  • Umami

Pairing

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Best Temperature

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Hiraki Brewery Company

Hiraki Brewery Company

Okayama

We use Bizen rice varieties such as 'Omachi' and 'Akebono,' nurtured by Okayama's natural environment. Our water comes from the granite-rich soil of Mount Yoro, providing the ideal conditions for sake brewing. With these exceptional ingredients, our toji (master brewer) and kurabito (brewery workers) craft handcrafted Kihei sake, uniting tradition with skill. While preserving traditional techniques, we also embrace modern innovations, continuously striving to improve quality through research, including year-round brewing. As we move forward with the times, we remain dedicated to fostering a meaningful connection between people and sake.

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