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Sawaya Matsumoto Junmai Daiginjo Kocon

Sawaya Matsumoto Junmai Daiginjo Kocon

Rating from Customers

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2 reviews

Junmai Daiginjo Made with Yamada Nishiki (Polishing Ratio Undisclosed) This Junmai Daiginjo offers a harmonious balance of sweetness and bitterness, complemented by a pleasant acidity. With an alcohol content of 13%, it’s very easy to drink, providing a refreshing yet flavorful experience. This sake pairs perfectly with dishes that emphasize the natural flavors of ingredients.

Details

SMV
no data
Acidity
no data
Alcohol
13
Polish Ratio
no data
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Matsumoto Brewery Company
Prefecture
Kyoto
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Matsumoto Brewery Company

Matsumoto Brewery Company

Kyoto

Matsumoto Brewery is located in Fushimi, Kyoto, one of Japan's three major sake brewing regions. Fushimi is known for its high-quality underground spring water, which has long been a key element in its sake production. Based on the belief that "no technique surpasses the quality of ingredients," Matsumoto uses this pure water and carefully selected rice to create "Sawaya Matsumoto." This sake enhances food flavors and is designed to be enjoyed with meals. Sawaya Matsumoto is the ultimate sake for food pairing, making any dish taste even better.

Other Sakes from Matsumoto Brewery Company

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