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Kamikokoro Junmaidaiginjou

Kamikokoro Junmaidaiginjou

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Enjoy Kamikokoro Junmaidaiginjo, a first-rate Junmai Daiginjo from Okayama. Crafted with an impressively low polish ratio of 35%, it offers an eloquent, fruity aroma enveloping a balanced palate of sweet and sour. With an acidity of 1.3 it provides a fresh, sharp profile, and the slight sweetness from an SMV of 2.5 is subtly inviting. Made with esteemed Yamadanishiki rice, it presents a smooth, rich flavor. It's perfect to savor alone or paired with light dishes. Discover the pride of Kamikokoro Brewery with this exquisite brew!

Details

SMV
2.5
Acidity
1.3
Alcohol
15
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kamikokoro Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Lychee
  • Fruity
  • Floral
  • Sweet
  • Acid
  • Umami
  • Bitter
  • Crisp
  • Dry

Pairing

no data

Best Temperature

no data

Kamikokoro Brewery Company

Kamikokoro Brewery Company

Okayama

Founded in 1913. As we look toward the creation of a new 100-year history, we at Kamikokoro Brewery continue to explore new possibilities for the "rice flavor" that has been passed down from generation to generation, while preserving the traditional Kamikokoro taste and incorporating new technology. The company's philosophy is to provide authentic sake that can be consumed with peace of mind.

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