Founded in 1819, the company has been in business for 200 years. Everything from the sake rice to the water is carefully selected and produced in Yamaguchi Prefecture. Hatsumomiji is a sake that reflects the seasons, The brewery is kept running 365 days a year to keep the sake fresh and in tune with the seasons. While respecting the traditions of the past, Our goal is to create sake that will bring enjoyment to as many people as possible.