The aroma carries a subtle oiliness and a citrusy, acidic note. When served at room temperature, the full-bodied character of the minimally polished rice comes through, with a pronounced acidity and a hint of bitterness. However, these elements are well-balanced, resulting in a smooth mouthfeel and a pleasantly crisp taste. While it's not unfavorable at room temperature, it truly shines when served warm. It can be enjoyed at a variety of temperatures, including those above 40°C (104°F)​