This sake is sealed in the bottle without compromising its fresh taste, akin to unpasteurized sake, by rapidly cooling it after one-time bottle pasteurization. After bottling, it's stored at 2°C to slow down aging and maintain its fresh flavor, rather than storing it at room temperature. You'll notice a rich aroma of green apples spreading gently. The taste is refreshing and smooth, making it easy to drink as it glides down your throat. A soft sweetness lingers in the aftertaste. Enjoy it at room temperature or lightly chilled.