Every sip of this sake is like biting into the juicy, sweet nectar of Shimizu Hakuto—the "queen of peaches" from Okayama Prefecture. Crafted with care, it even uses peach yeast to enhance its natural fruitiness. By using minimal filtration, this sake beautifully expresses the elegant white flesh and delicate sweetness of the peach. Each 500ml bottle contains the essence of a whole, luscious white peach.