Morita Kinshachi Brewery’s flagship sake, Kinshachi, is named after the golden shachihoko, a symbol of Aichi Prefecture. The brewery traces its roots back to Nakano Brewery, founded in 1848, and is dedicated to becoming one of Aichi’s representative sake producers. Located in Kamezaki, Handa City, Morita Kinshachi Brewery embraces the craftsmanship of small-scale brewing, allowing for meticulous, handcrafted sake production. Their goal is to create a sake with a smooth mouthfeel that highlights the rich umami of rice while maintaining a refined clarity. The brewing process utilizes soft underground water from the Chita Peninsula and carefully selected premium sake rice sourced from across Japan to best match each sake’s profile.