This is a Junmai Daiginjo Namazake (unpasteurized sake) made from the finest Yamada-Nishiki rice polished down to a mere 30%. It possesses a perfectly balanced SMV of zero, uniting sweet and dry notes in harmony. With an acidity of 1.3, expect a light crispness that enriches its depth. Savor the sophisticated, refined aroma and a well-rounded, rich flavor that pairs beautifully with delicate cuisines such as sushi or sashimi. This sake showcases the meticulous craft of Nakano Shuzo, a renowned sake brewery in Aichi, delivering a true 'gahoujin' or 'encounter with oneself'.