Experience the captivating taste of Sawahime Tokubetsujunmai Nama, hailing from Tochigi. Crafted from premium 'Gohyakumangoku' rice polished down to 60%, it offers a remarkable depth of flavor. Living up to its name, this 'nama' or unpasteurized sake showcases fresh and vibrant tastes. The brewer, Inoue Seikichi Shouten, carefully creates each batch, ensuring a sake experience you won't forget. A perfect match not just for traditional Japanese dishes but also for a wide spectrum of Western cuisine. Taste tradition, taste freshness, with every sip!​