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Junmai Ginjo Hiden Yamahai Hiyaoroshi

Junmai Ginjo Hiden Yamahai Hiyaoroshi

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Experience the delightful harmony of tradition and innovation with Junmaiginjou Hiden Yamahai Hiyaoroshi, a jewel from Akita. Crafted using the traditional Yamahai method, it captures the seasonal freshness of Hiyaoroshi in a bottle. Each sip is a surprise of smoothness, making it perfect for any moment. Enjoy the hidden charms of Akita's sake culture with this bottle. Ideal for both casual and formal gatherings. A versatile drink, it pairs well with a wide array of dishes. The mysteries of its flavors are waiting to be discovered. Enjoy the art of sake with us.

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Rice
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Sake Type
Junmai Ginjo
Brewery
Saiya Brewery Company
Prefecture
Akita
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Saiya Brewery Company

Saiya Brewery Company

Akita

This brewery was founded in 1902 (Meiji 35) by the first generation, Yataro Saito. Since its establishment, the brewery has adhered to the motto of crafting sake with a focus on self-cultivated yeast and rice polishing. They are committed to the principle of "three don'ts": "no stirring," "no filtration," and "no dilution," ensuring the sake is made without unnecessary steps. As a brewery, it was the first in Japan to receive organic certification. The sake, brewed in a natural environment, has been highly praised at domestic and international competitions.

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