Embrace the exceptional delicacy of 'Shuppinshu Gengen JunmaidaiginjouGenshu'. With only 40% of the rice kernel left after polishing, its flavor is adeptly enhanced. It carries a subtle sweetness (SMV of -3) and just the right touch of acidity (1.1) for balance. Its elegant aroma and softly layered flavors enchant every sip. Pair it with dishes like light tempura for an exquisite experience. This sake is proudly brewed by Yamazaki Goshi Kaisha in Aichi Prefecture, crafted with the top-quality 'Yamadanishiki' rice. This is a junmai daiginjo you won't forget.