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Noukou Junmai Genshu Yojiuemon

Noukou Junmai Genshu Yojiuemon

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Indulge your senses with this rich Junmai from Hokkaido. Made with Ginpu rice and polished by 60%, it's like biting into a juicy fruit! With an acidity of 1.2, expect a little tang to balance the sweetness. A low SMV of -9 indicates it's on the sweeter side. It's an extravagant treat best savored with rich meals, making every bite more memorable. This delightful bottle from Nippon Seishu Co. is a testament to the enduring tradition of Yojiuemon brand.

Details

SMV
-9
Acidity
1.2
Alcohol
17.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Nihon Seishu Brewery Company
Prefecture
Hokkaido
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nihon Seishu Brewery Company

Nihon Seishu Brewery Company

Hokkaido

Celebrating 150 years of history, our journey began in 1872 when Shibata Sake Brewery, our predecessor, became the first to produce sake in Sapporo. The nigori sake brewed at the time gained popularity among government officials, and within a few years, we began brewing refined sake, establishing ourselves as pioneers of Hokkaido’s sake industry. Committed to quality, we continued to grow and, in 1928, introduced the “Chitosetsuru” brand. Known for its smooth taste, crisp finish, and firm character, Chitosetsuru has become Sapporo’s signature local sake. Recognized nationwide, it has won the Gold Award at the National New Sake Appraisal for 14 consecutive years.

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