Founded in 1877, Tosa Brewery has been dedicated to crafting high-quality sake for 147 years in the mountainous Tosa Reihoku region of northern Kochi. Nestled in the serene natural surroundings of Lake Sameura, the headwaters of the Yoshino River, our brewery benefits from pristine water and pure air. We take pride in using locally grown rice from terraced fields and actively embrace traditional brewing techniques such as kimoto and yamahai. Our philosophy is centered on creating 'Sake du Terroir'—a sake that truly reflects the land and its character.