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Oukaichirin

Oukaichirin

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Revel in the elegance of Oukaichirin, a Daiginjo from Hyogo. Carefully polished to 35%, its refinement is simply remarkable. Its harmonious balance between sweet and sour creates an outstanding display of Japan's love for sophisticated taste. Pair it with delicate dishes like sushi or sashimi to enhance its sublime flavors. An experience not to be missed!

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Sakura Masamune Brewery Company
Prefecture
Hyogo
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Characteristics

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Sakura Masamune Brewery Company

Sakura Masamune Brewery Company

Hyogo

Founded in 1625, Sakuramasamune has long been cherished in Nada, Kobe. Its smooth and approachable taste makes it enjoyable even for first-time drinkers while still embodying the essence of Japan. Traditionally passed down from parent to child during celebratory occasions, it remains a sake of true authenticity. Sakuramasamune is also renowned nationwide for its exceptional yeast, which was distributed as Association Yeast No. 1.

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