Founded in 1716, this brewery has spent over 300 years refining its craft, leveraging the cold climate to create distinctive sake. Today, all of its brewers are local, working tirelessly day and night to ensure meticulous production. During the harsh winter brewing season, both the brewery owner and brewers uphold tradition with unwavering dedication, preserving the techniques passed down through generations. The brewery also embraces modern advancements, incorporating large-scale refrigeration and dedicated brewing rooms for ginjo sake to ensure precision and quality. With a commitment to expanding its lineup, the brewery’s motto is to offer a diverse selection, allowing customers to find the sake that best suits their taste.