Experience a sip of Ginjoujunmai Sugidama, a Junmai Ginjo from Aomori prefecture, and you'll be transported to a serene Japanese landscape. With a polish ratio of 60%, this sake reveals a subtly refined taste. The acidity of 1.4 balances the sweetness, making it pleasantly refreshing. A slightly sweet SMV of 2 pairs divinely with rich meals. Rounded off with flavors from the five million stones rice, it brings a unique depth. Perfectly brewed by the prestigious Momokawa Brewery, it's an invitation to an authentic Japanese experience.