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Kamikokoro Junmai Ginjo Hiyaoroshi

Kamikokoro Junmai Ginjo Hiyaoroshi

Name: Kamikokoro Junmai Ginjo Hiyaoroshi
Brand: Kamikokoro Brewery Company
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Kamikokoro Brewery Company

Okayama

Rating from Customers

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"Hiyaroshi" refers to sake that undergoes pasteurization once and is then stored during the summer months, being sold in autumn. This process results in a mellow and smooth sake with rounded edges, distinctively transformed from its original state. Rich in umami and depth of flavor, Hiyaroshi offers a nuanced mellowness that comes with aging.

Details

SMV

-5

Acidity

1.5

Alcohol

Polish Ratio

Rice

Akihikari

Yeast

White Peach Yeast

Sake Type

Junmai Ginjo

Brewery

Kamikokoro Brewery Company

Prefecture

Okayama

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Lychee
Fruity
Floral
Sweet
Acid
Umami
Bitter
Crisp
Dry

Pairing

no data

Best Temperature

no data

Kamikokoro Brewery Company

Okayama

Founded in 1913. As we look toward the creation of a new 100-year history, we at Kamikokoro Brewery continue to explore new possibilities for the "rice flavor" that has been passed down from generation to generation, while preserving the traditional Kamikokoro taste and incorporating new technology. The company's philosophy is to provide authentic sake that can be consumed with peace of mind.