Brewed by Chiyono Sono Brewery in Kumamoto, this Ginjo sake, made from locally grown 'Shinriki' rice, polished down to 55%, is sure to impress. Its subtle notes of apple and pear are intermingled with a distinctive rice aroma. With an acidity of 1.05, it's well-balanced and has a smooth, lingering finish. SMV of 4.5 indicates a slightly sweet character that pairs well with a light, fresh salad or grilled fish. Enjoy a taste of Japan's tradition with every sip!
Details
SMV
4.5
Acidity
1.05
Alcohol
15.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Chiyonosono Brewery Company
Prefecture
Kumamoto
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Chiyonosono Brewery Company
Kumamoto
Chiyonosono Brewery Company is known for its traditional craftsmanship in brewing high-quality sake. Drawing from generations of experience and a rich heritage, the brewery combines time-honored techniques with modern innovations to create unique and flavorful sake varieties. With a focus on using the finest local ingredients and a dedication to artisanship, Chiyonosono has earned a reputation for excellence in the world of Japanese sake.
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