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Junmai Daiginjo Kakumagawa

Junmai Daiginjo Kakumagawa

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Discover 'Junmaidaiginjou Kakumagawa', a premium class Sake from Akita. An embodiment of tradition and craftsmanship. Perfectly swell for those looking for an authentic Japanese sake experience. Enjoy its subtle, fruit-infused taste with your favorite sushi or tempura dish for a wonderful pairing. Perfect for both sake beginners and connoisseurs. Give it a try today!​​​​​

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kinmon Akita Sake Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Kinmon Akita Sake Brewery Company

Kinmon Akita Sake Brewery Company

Akita

Originally founded in 1939 as Akita Fuji Shuzoten, the brewery later joined forces with seven local distributors and was reestablished in 1973 as Kinmon Akita Sake Brewery Company. Known for its innovative approach, the brewery produces sake that breaks away from convention—yet at its core, it always emphasizes rich umami. Led by master brewer Sugawara, the team continually takes on bold and flexible challenges in sake-making, aiming to deliver both surprise and delight. They have received numerous awards for their unique creations, including junmai sake brewed with three times the usual amount of koji, and junmai genshu made with white koji.

Other Sakes from Kinmon Akita Sake Brewery Company

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