Founded in 1666 in the scenic and historically rich region of Harima, Hyogo Prefecture, Yaegaki Sake Brewery has been crafting sake that embodies the blessings of this renowned brewing area. Honoring tradition, we employ the time-honored kanzukuri (cold brewing) method, refining our techniques over generations—just as our name, Yaegaki, suggests, layer upon layer. With over 350 years of brewing expertise and dedication, our sake continues to be passed down through time, offering a refined taste with a smooth, clean finish.