Savor the sublime taste of Yaegaki Houmon Junmaiginjou, a Junmai Ginjo brewed with Yamada Nishiki rice. Boasting a polish ratio of 60% that instills a superior smoothness, its gentle sweet note reflected in a -5 SMV indulges your palate in a wonderfully gratifying experience. With an acidity level of 1.5, expect a hint of tartness that adds depth to its overall flavor. Hyogo Prefecture-handcrafted and exquisite, it's a delight that goes exceptionally well with seafood or lightly seasoned dishes. Treat yourself to a bottle of tradition and well-curated craft today!