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Sawahime Special Honjozo Wakodo Joshu

Sawahime Special Honjozo Wakodo Joshu

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This special honjozo sake, crafted by a new generation of young brewers (Wakodo) carrying on the traditional techniques of master toji, is made with carefully selected local sake rice, yeast, and pure brewing water. It delivers a rich, full-bodied flavor with a crisp, dry finish. Enjoy it at room temperature, slightly warmed, or chilled to suit your preference.

Details

SMV
5
Acidity
1.4
Alcohol
15
Polish Ratio
60
Rice
Gohyakumangoku
Yeast
Tochigi Yeast
Sake Type
Honjozo
Brewery
Inoue Seikichi Co.,Ltd.
Prefecture
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Inoue Seikichi Co.,Ltd.

Inoue Seikichi Co.,Ltd.

Tochigi

"Sawahime" is crafted by Inoue Seikichi Shoten, located in Shirakawa, Utsunomiya City, Tochigi Prefecture, with a focus on creating a beloved regional sake. Guided by the spirit of "Onko Chishin" (learning from the past to create the future), they embrace traditional techniques such as the Kimoto and Yamahai methods while establishing a new way of brewing sake. With a long, lingering finish, this sake is designed to complement food, enhancing the flavors of dishes while maintaining a clean, light aftertaste.

Other Sakes from Inoue Seikichi Co.,Ltd.

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