
Reviews
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Banana
- Pear
- Umami
- Acid
- Dry
Pairing

Sashimi

Grilled Fish

Tempura

Meat

Cheese
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Koedo Kagamiyama Brewery Company
Saitama
Founded in 1875 in Shintomicho, Kawagoe City, Kagamiyama Brewery produced a beloved local sake enjoyed by many. However, in September 2000, it sadly closed its doors, ending a long history. Six years later, in 2007, driven by the passionate calls from local government and citizens for its revival, a new company, Koedo Kagamiyama Brewery Co., Ltd., was established in Nakacho, Kawagoe City. Kagamiyama is now dedicated to refining and producing the iconic Kagamiyama sake as a cherished local brew.
