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Kagamiyama Junmai Sakemusashi

Kagamiyama Junmai Sakemusashi

3.6

1 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Pear
  • Umami
  • Acid
  • Dry

Pairing

  • Sashimi

    Sashimi

  • Grilled Fish

    Grilled Fish

  • Tempura

    Tempura

  • Meat

    Meat

  • Cheese

    Cheese

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Koedo Kagamiyama Brewery Company

Koedo Kagamiyama Brewery Company

Saitama

Founded in 1875 in Shintomicho, Kawagoe City, Kagamiyama Brewery produced a beloved local sake enjoyed by many. However, in September 2000, it sadly closed its doors, ending a long history. Six years later, in 2007, driven by the passionate calls from local government and citizens for its revival, a new company, Koedo Kagamiyama Brewery Co., Ltd., was established in Nakacho, Kawagoe City. Kagamiyama is now dedicated to refining and producing the iconic Kagamiyama sake as a cherished local brew.

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