

Kagamiyama Junmai Wine Yeast
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By blending sake and winemaking techniques, this sake captures the rich fruity aromas characteristic of wine, which traditional sake yeasts couldn't achieve. It has a sweet profile reminiscent of exquisite ice wine, with a refreshing acidity that provides a clean, crisp finish.
Details
SMV
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Acidity
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Alcohol
12
Polish Ratio
75
Rice
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Yeast
Wine Yeast W-15
Sake Type
Junmai
Brewery
Koedo Kagamiyama Brewery Company
Prefecture
Saitama
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Characteristics
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Pairing
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Best Temperature
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Koedo Kagamiyama Brewery Company
Saitama
Founded in 1875 in Shintomicho, Kawagoe City, Kagamiyama Brewery produced a beloved local sake enjoyed by many. However, in September 2000, it sadly closed its doors, ending a long history. Six years later, in 2007, driven by the passionate calls from local government and citizens for its revival, a new company, Koedo Kagamiyama Brewery Co., Ltd., was established in Nakacho, Kawagoe City. Kagamiyama is now dedicated to refining and producing the iconic Kagamiyama sake as a cherished local brew.
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