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Yonetsuru Junmai Ginjo Mahoroba

Yonetsuru Junmai Ginjo Mahoroba

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From the renowned Yonetsuru Brewery, comes 'Mahoroba', a Junmai Ginjo sake that will impress you with its smooth and gentle aroma. Made from Yonezuru's locally grown 'Dewasansan' rice, polished to 55%, this sake brings forth the true essence of Yamagata's rich and bountiful nature. The well-balanced sweetness and umami flavor makes this sake perfect paired with lightly seasoned dishes like sushi or grilled fish. Enjoy the delicate taste of 'Mahoroba' on a calm evening.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Yonetsuru Brewery Company
Prefecture
Yamagata
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Yonetsuru Brewery Company

Yonetsuru Brewery Company

Yamagata

A longstanding brewery with a history spanning over 300 years. Located in Takahata Town, renowned for its pristine water and air, it's often hailed as an ideal town for sake brewing. At Yonetsuru, sake quality is paramount, with meticulous attention given to every aspect from ingredient selection to production methods. As the president puts it, 'Sake is a living, honest thing. A sake that has not been handled properly may fool the sake connoisseurs in front of you, but it will not fool the many consumers and the passage of time.'

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