HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Junmaishu KikyounoKura
Junmaishu KikyounoKura

Junmaishu KikyounoKura

Rating from Customers

-

no data

no reviews

'Junmaishu KikyounoKura' invites you to a delightful journey into traditional Japanese Sake. Its polish ratio of 65% indicates a rich and full-bodied flavor. The acidity, at 1.4, adds a subtle tartness that balances beautifully. It is a sake from Nagasaki, a region renowned for its historic and exquisite brews. Perfect paired with seafood, especially shellfish and grilled fish. The absence of specific rice and brewer details lends it an air of mystery, sparking curiosity and conversation. Savor a glass and immerse yourself in the enigma that is 'Junmaishu KikyounoKura'.

Details

SMV
no data
Acidity
1.4
Alcohol
15.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kinokawa Brewery Company
Prefecture
Nagasaki
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Kinokawa Brewery Company

Kinokawa Brewery Company

Nagasaki

Founded in 1839, this sake brewery merged with three other breweries in Nagasaki Prefecture in 1980 to form 'Kinokawa.' The brewery is committed to producing sake using locally sourced ingredients, including the premium sake rice 'Yamada Nishiki,' and creates liqueurs using the delicious fruits abundant in the region. The goal is to craft sake that enriches the lives of everyone associated with 'Kinokawa,' promising to continue making sake rooted in the local community and perfect for pairing with meals.​

Other Sakes from Kinokawa Brewery Company

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed