crafted meticulously by the expert brewers from Suehiro Brewery. The sake is brewed using 'Kamenoo' rice an identifiable staple of the region polished at a premium standard of 60%. The result? A sake simplistic in nature yet complex in sensations. Taste the hints of full-bodied richness and generous umami flavors dancing on your tongue beautifully balanced with a smooth subtle sweetness. The alcohol content sits at a comfortable 15.5% perfect for relaxing evenings. Pair it with grilled dishes or sushi for a pleasing harmony of flavors. 'Suehiro Brewery' holds a rich history dating back to 1850s and continues to honor its time-tested brewing traditions. Junmaishu DaiShizen is a testament to their commitment to quality and flavor. A sip of this sake is a return to nature to tranquility
Details
SMV
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Acidity
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Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Suehiro Brewery Company
Prefecture
Fukushima
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Characteristics
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Pairing
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Best Temperature
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Suehiro Brewery Company
Fukushima
The brewery was founded in 1850, during the final years of the Edo period as the country was on the verge of great change.
In the Meiji era, it became the first in Fukushima Prefecture to introduce sake brewing led by a professional tōji (master brewer).
During the Taisho era, the brewery also carried out experimental brewing using the “Yamahai” method developed by Kinichiro Kagi, the founder of this traditional technique—an approach that continues to be passed down to this day.
Today, the brewery remains deeply rooted in Aizu, using only locally sourced ingredients, including some organically grown rice cultivated under contract with local farmers. Every aspect—rice, water, and people—reflects its dedication to the region.
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Reviews
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