Roga's initial sip is creamy with a subtle sweetness. It features citrus and apple flavors, complemented by ripe peach and yuzu curd hints. A touch of fresh steamed rice flavor balances the fruitiness. It's best served cool, not cold or warm, to fully appreciate its delicate Daiginjo aroma. Use a wine glass for serving. Roga pairs wonderfully with popular Japanese dishes, including sashimi, raw oysters, and shrimp tempura. Oily fish like salmon, tuna, black cod, and mackerel also go well with this sake.