We produce natural sake that reflects the unique climate of Nara's Yoshino region, using low-polished rice, the Yamahai and Mizumoto methods, and without added yeast. Our sake is not just unique in concept but also flavor. The rich and full-bodied taste, cut through with impactful acidity, defines the distinctive 'Hanatomoe taste,' making it worth a try. Our unique approach and one-of-a-kind flavor offer a glimpse into the future of sake, attracting significant attention from sake enthusiasts.