This sake is crafted using a unique and rich brewing method: a three-step fermentation process with mizumoto (water-moto) as the starter. In the final stage, instead of water, mizumoto-based sake is added, creating a deeply concentrated flavor. The result is a bold, complex sake packed with the distinctive fermentation and lactic notes that only mizumoto brewing can offer—a sake with a seductive, layered character. Its sweet-tart profile is so expressive that it might make you think, “Is this apple juice?” It’s a one-of-a-kind brew made by a brewery deeply dedicated to mizumoto, created especially for fans of this traditional method. The flavor continues to evolve day by day after opening, so we recommend refrigerating it and enjoying how it changes over time.