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Daiginjou Kumagusu

Daiginjou Kumagusu

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Experience the exquisite Daiginjo Kumagusu from Wakayama. With a 50% polish ratio using prime Yamada Nishiki rice, it embodies purity and sophistication. Crafted by the reputed Sekai Ichi Unified Company, it encapsulates the true essence of the tradition of sake making. The taste and aroma can be likened to a journey through an enchanted forest, with each sip revealing unique and tantalizing flavors. Pairs superbly with a variety of cuisines, truly an ambassador of memorable dining experiences. Enjoy the supreme artistry of sake refinement through Kumagusu!​​​​​​

Details

SMV
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Acidity
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Alcohol
16.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Sekai Itto Brewery Company
Prefecture
Wakayama
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Sekai Itto Brewery Company

Sekai Itto Brewery Company

Wakayama

Sekaiitto Sake Brewery has long honored its tradition of craftsmanship while also embracing cutting-edge brewing techniques. Now, in an era of transformation where lifestyles are evolving, the brewery is fully committed to pursuing even greater depths of flavor. Their new slogan, "Beyond Deliciousness," embodies their passion for innovation and their forward-thinking approach to the future of food and sake culture. With this dedication, Sekaiitto invites you to savor their sake with confidence and enjoyment.

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