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Ugonotsuki Daiginjo

Ugonotsuki Daiginjo

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This daiginjo from Hiroshima is polished to just 40% of its original grain, allowing for a complex flavor profile. With an acidity level of 1.2, it balances subtly sweet and tart notes. A slightly positive SMV of 3.5 signals a mild sweetness. Reminiscent of 'rain after moonlight', enjoy its crisp and refreshing character with light dishes like sushi or sashimi for an exquisite pairing. A delicate treat for sake beginners and aficionados alike.

Details

SMV
3.5
Acidity
1.2
Alcohol
17
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Aihara Brewery Company
Prefecture
Hiroshima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Acid
  • Bitter
  • Sweet

Pairing

no data

Best Temperature

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Aihara Brewery Company

Aihara Brewery Company

Hiroshima

Since its founding in 1875, this brewery has remained dedicated to the craft of sake-making. Through the turbulent eras of Meiji to Showa, it has continually adapted to the evolving tastes of each generation, earning lasting support. For current president Junichiro Aihara, trust and quality are paramount. Every sake is crafted with an uncompromising commitment to quality and delivered to customers through trusted retailers, ensuring an authentic and reliable experience in every bottle.

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