Founded in 1839, this sake brewery merged with three other breweries in Nagasaki Prefecture in 1980 to form 'Kinokawa.' The brewery is committed to producing sake using locally sourced ingredients, including the premium sake rice 'Yamada Nishiki,' and creates liqueurs using the delicious fruits abundant in the region. The goal is to craft sake that enriches the lives of everyone associated with 'Kinokawa,' promising to continue making sake rooted in the local community and perfect for pairing with meals.​