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ChoujuKinkame Tea 70 Namagenshu

ChoujuKinkame Tea 70 Namagenshu

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Immerse yourself in the velvety taste of Chouju Kinkame Cha70 Namagenshu - a delightfully crafted Junmai sake from Shiga. This delicious brew inherits its name from its 70% polish ratio, creating a full-bodied flavor that gently envelopes your senses. Originating from the artisans at Okamura Honke, its rich and creamy taste perfectly matches seafood dishes, making every sip a delightful culinary journey. Suitable for both beginners and Sake connoisseurs, this Namagenshu invites you to truly savor the art of Japan's signature tradition. Enjoy it chilled or at room temperature to experience its enchanting roller-coaster of flavors.

Details

SMV
no data
Acidity
no data
Alcohol
17
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Okamura Honke Brewery Company
Prefecture
Shiga
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Okamura Honke Brewery Company

Okamura Honke Brewery Company

Shiga

Okamura Honke is a sake brewery founded in 1854, with a history of about 170 years. Located in Toyosato Yoshida, the brewery benefits from abundant spring water from the Suzuka mountain range, high-quality Omi rice, and the cold winds from Mount Ibuki, creating an ideal environment for sake brewing. For the pressing process, they use the traditional method called "Kibune-bukuro-shibori." This technique was passed down by the previous toji (master brewer), who believed it was a tough but gentle method that should be preserved. The current toji continues this tradition. This method results in sake with fewer off-flavors and a smooth, high-quality taste. The brewery is dedicated to producing sake with great care and attention to quality.

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