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Masamune

Masamune

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Immerse yourself in the crisp and delicate flavors of this Ginjo sake hailing from Hyogo prefecture. Handcrafted to perfection with a polish ratio of 60, each sip introduces a smooth and refined taste. Masamune offers a sublime experience, perfect to be paired with light meals. Created by an unknown brewery, this bottle holds a mystery, whispering the secrets of its unknown brand. Explore this enigmatic sake and embark on a journey of delightful discovery.

Details

SMV
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Acidity
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Alcohol
18.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Sakura Masamune Brewery Company
Prefecture
Hyogo
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Sakura Masamune Brewery Company

Sakura Masamune Brewery Company

Hyogo

Founded in 1625, Sakuramasamune has long been cherished in Nada, Kobe. Its smooth and approachable taste makes it enjoyable even for first-time drinkers while still embodying the essence of Japan. Traditionally passed down from parent to child during celebratory occasions, it remains a sake of true authenticity. Sakuramasamune is also renowned nationwide for its exceptional yeast, which was distributed as Association Yeast No. 1.

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