Born from the traditional Yamahai brewing method and polished at 50%, this sake takes you on an exquisite journey. With an acidity level at 1.8, anticipate a pleasantly sharp edge, while the smv of 1.5 hints at a slightly sweet finish. Unveil a rich tapestry of flavours with each sip, coated in mild fruitiness from Dewasansan rice. Perfectly balanced, it's an elegant companion to seafood or light, savory dishes. Dive into the legacy of Yonetsuru Sake Brewery, rooted in the pristine mountains of Yamagata. Enjoy a bottle of tradition, taste, and heritage today.