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Cedar Ball Houjun Kuradashi Ginjo Junmai Sake

Cedar Ball Houjun Kuradashi Ginjo Junmai Sake

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Unveil the exotic side of Japanese sake with Sugidama HoujunKuradashi Ginjoujunmaishu, a Junmai Ginjo from the untouched region of Aomori. Crafted with a 60% rice polish ratio, it introduces subtle elegance and complexity. The slight sweetness from SMV of 2 flawlessly goes with the balanced acidity of 1.4, offering a rich, umami-filled taste. Perfectly harmonizes with your favorite seafood dishes.

Details

SMV
2
Acidity
1.4
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Momokawa Sake Brewery Company
Prefecture
Aomori
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Momokawa Sake Brewery Company

Momokawa Sake Brewery Company

Aomori

Whether it's a family gathering, a fun night with friends, or a meal with a loved one, good sake makes these moments even happier. And the next morning, you wake up feeling refreshed. With the motto "Good sake is known by the morning after," we are dedicated to crafting delicious sake that brings happiness to people through every sip.

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