Immerse in the pure experience of Junmaishu Sugidama, a Junmai sake from Aomori prefecture. With a polish ratio of 65, it boasts a balanced taste, amplified by a subtle acidity level of 1.4 offering a delightful tartness. Its SMV of 1 stands for a slightly sweet flavor making it easy to drink even for beginners. Perfect companion to various dishes, from sushi to grilled fish. Proudly brewed by Momokawa Corporation, allowing you to feel the rich tradition and craftsmanship of Japanese sake making. Enjoy the gift from nature captured in each sip.