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Nichinichi Yamadanishiki

Nichinichi Yamadanishiki

4

DaiAoki

DaiAoki

香りは弱めで飲んだ後に後味もほとんど残らずキレが良い。強いミネラル感を感じる。 良い意味で新感覚の日本酒だ。 常温で飲むと旨みと香りが増して全く別の味わいになった。 ガス感があるので乾杯酒にもピッタリだが、常温と飲み比べて味わって欲しい。

(Automatically translated from Japanese)

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Honey
  • Mineral

Pairing

  • Cheese

    Cheese

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

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