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Engi Kijimadairamurasan Kinmonnishiki Daiginjo

Engi Kijimadairamurasan Kinmonnishiki Daiginjo

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Embrace the elegance of Engi, a premium Daiginjo sake from Nagano. Crafted from Kinmon Nishiki rice polished to a luxurious 39%, embrace an experience overflowing with delicacy and sophistication. This sake is perfect for those special moments, or when you simply want to treat yourself to an exemplary brew from the renowned Yamamura Brewery.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
39
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Tamamura Honten Brewery Company
Prefecture
Nagano
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Tamamura Honten Brewery Company

Tamamura Honten Brewery Company

Nagano

This brewery, located at the foot of the Shiga Highlands in northern Nagano, was founded in 1805. The name "Tamamura" comes from Joshu Tamamura, where the founder trained in sake brewing. For over 210 years, its sake—crafted using the area's pristine water, pure air, and cold climate—has been cherished by many. Rather than producing standardized sake for the masses, the brewery values the unique character of the region, striving to create distinctive, high-quality sake on a small scale. With a commitment to excellence, it aims to make sake that people would travel to enjoy, contributing to the charm and appeal of the local area.

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