Founded in 1877, this brewery is known for its unwavering commitment to quality. Nearly 80% of the rice used is premium sake rice, carefully polished to remove as much fat and protein as possible. Strict temperature control is maintained throughout the production and distribution process using refrigerated containers and ice-cooled storage. Dedicated to crafting sake that pairs well with food and is loved by the local community, over 90% of its products are sold within Ibaraki Prefecture, particularly around Tsukuba City. The brewery continues to produce sake that complements daily meals and is cherished for its clean, balanced flavor.